The softest, freshest bread is made in our bakery

The bakery is the pride and joy of Pak Halal.  The name is meant to create pictures of the trade routes through the orient. Operational since 2010 the conveyor system and ovens have been custom designed for Trade Routes Bakery. Our bakery uses the freshest ingredients, unbleached flour, and simple ingredients with minimal sugar that is necessary for the bread to rise.

Our pita bread touches many senses; the smell, the texture, and the flavor.

The pocket that forms in the pita transforms it into more than just bread. It can now be used as part of a meal meant to hold breakfast foods, lunch meats, and dinner menu items. It is a versatile form of bread for any meal or appetizer. The Trade Routes bakery is a destination because of its pita bread. Customers have come to the bakery to take bread, sometimes as much as 10-20 bags, to Maryland, Texas, Florida, and South Dakota, for their families to enjoy.

Our breads are made fresh 6 days a week.

Our breads are made fresh 6 days a week.

Use our bread to make a meal out of anything

Pita bread is only one of the bakery offerings that Trade Routes Bakery produces. We offer large breads with no pockets. Our large bread is especially good for making pizza, Ka’ak, (bread commonly eaten in the Near East made in a large ring-shape and covered with sesame seeds), Spinach pies and meat pies (triangular shaped bread filled with great tasting spreads), and Zaatar  with oregano, sumac, thyme and olive oil, Zaatar with  cheese or both!
Trade Routes now offers a bag of mini pita bread. Even more perfect as a side item for meals and a perfect addition to an appetizer plate. On Saturdays during the busy season, in Spring and Summer,  Trade Routes will bake between 4-5,000 pieces. One of the locations in The City Market in downtown Kansas City sells 250 bags on a weekend.

Our goal to is let the American public know that a good breakfast or lunch sandwich does not always have to start with a Mc! A healthy way to make a meal at home or on the go is to start with a fresh, local made pita and fill it with things that make you happy to eat it!